Fatty liver disease, or hepatic steatosis, is a condition characterized by excessive fat accumulation in the liver, exceeding 5-10% of its weight.

Hemochromatosis is a genetic disorder characterized by excessive iron accumulation in the blood.

Stomach ulcers, or gastric ulcers, are breaks in the stomach lining that can cause symptoms such as nausea, vomiting, abdominal pain, and bleeding, though some individuals may experience no symptoms.

Liver transplantation is a critical procedure for individuals with end-stage liver disease, which can result from various causes such as chronic viral hepatitis, alcohol-related liver disease, and autoimmune disorders.

Coeliac disease is an autoimmune disorder triggered by gluten ingestion, leading to damage in the small intestine.

Dr. Desmond Chee, a gastroenterologist in Melbourne, discusses bowel inflammation, a term that encompasses various conditions affecting the intestines.

Bloating is a common condition characterised by a feeling of fullness or tightness in the abdomen, often accompanied by gas.

Dr Tom Worley, a gastroenterologist, addresses common questions about alcohol consumption.

Fatty liver disease, affecting up to a third of Australians, is influenced more by carbohydrate intake than by fats or proteins. Gastroenterologist Dr. Tom Worley outlines five foods to avoid or reduce.